"I scream, you scream"

Christopher Poost
photos

We all screem for ice cream.

Or maybe for Italian ices, gelatos, sorbets, sherberts, sno-cones, Hawaiian shaved ice, dippin' dots, frozen yogurt, frozen tofu or coconut, or popsicle.  It doesn't matter too much what your favorite style of frozen dessert is, there is likely one that you like.

Frozen desserts can make today a good day.

If possible, find a stand that sells such things.  Sit and watch the world go passed.  See the kids go through napkins and spill scoops and have faces covered in goo.  If there's no stand, a grocery will do.  But buy enough for a few friends and invite them over to share.  Frozen desserts are better with friends.

Here is one of my favorite frozen desserts:

Strawberry Frozen Salad‑ Klinger Classics

1 8‑oz cream cheese, softened ¾ cup sugar 1 lg. can pineapple tidbits, drain 10‑oz pkg. frozen strawberries

1 cup chopped nuts 2 bananas sliced 1 large cool whip

Beat cream cheese and sugar together.  Mix remaining ingredients with cheese mixture.  Spoon into loaf pan and freeze overnight.  Keeps 4‑6 weeks in the freezer.

Have a scoop or two . . and make today a good day.